Crumble

	Preheat the oven to 190C
100 g Flour 50 g Sugar 1 tsp Baking powder	Mix the dry ingredients
50 g Butter	Rub in the butter
500 g Fruit (apples, plums, rhubarb) 75 g Sugar	Slice the fruit Sprinkle with sugar Cover with crumble mix Cook for 20-30 minutes until brown