Recipe for Lebkuchen

	Preheat the oven to 180C Cut out circles of rice paper 10cm diameter Grease a baking tray and put the rice paper circles on it
100 g Granulated Sugar 60 ml Water 1 tsp Vanilla 2 tbsp Rum 100 g Icing sugar	heat the sugar and water until sugar dissolves add rum and vanilla add icing sugar set glaze aside until biscuits are cooked
360 g Flour 2 tsp Baking powder 12 g Cocoa 100 g Candied peel 2 tbsp Cinnamon 2 tsp Cloves 1/2 tsp Allspice 1/2 tsp Nutmeg 1/2 tsp Coriander 1/2 tsp Ginger 1/2 tsp aniseed 1/2 tsp Cardamom	mix the dry ingredients
110 g Butter 200 g Sugar 4 Eggs	mix the butter, sugar and eggs
225 ml Milk	add dry ingredients and milk alternately
150 g ground almonds 1 tbsp Rum 1 Lemon	add nuts, lemon peel and rum put greaseproof paper on a tray put 1-2 tablespoons mix on each rice paper circle cook for 10-15 minutes at 180 brush glaze while still warm

Lebkuchen